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  • I had a great meal with excellent service. Food: Bread basket was great! We shared the polenta with mushrooms - so GOOD! Cavatelli with wild boar ragú - hubby liked Short rib angliotti - really tasty Chocolate cake hubby said it's one of the best he's had - perfect temperature Panettone - very good. Service was on point. We never needed anything. We'd definitely return. I'd like to try the regular tomato basil dish. The best part was meeting the owner, Scott Conant! Boy was I star-struck. He was very kind gracious to allow me to interrupt his meal. He offered to have his picture taken.
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