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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-25 00:00:00 (xsd:dateTime)
itemReviewed	La Cave Wine and Food Hideaway
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We had a friend in town for a convention and all hit up La Cave on a Friday night. She had an event, so we had an early reservation at 5:30. No other tables were seated, but a few came in shortly thereafter. The wine list is solid, but the sommelier was gone for some reason, so after picking our bottle we had to wait at least 10 minutes, which was annoying. It was a cab, and it was at perfect temperature. You will spend on bottles here, but they had a few selections by the glass as well. We shared a bunch of the small plates: bacon wrapped dates, the steak/onion/blue cheese flatbread, gorgonzola salad, meatballs with polenta (a special), a charcuterie plate, and diver sea scallops. The charcuterie was $33 for 6 choices, 3 cheese and 3 meat. You get a LOT of food with this, so while the price tag may seem high, it's certainly worth it. Excellent quality, and they come with a nice spread and many crustinis. The menu is not enormous, but what they make, they make well. I prefer that to having dozens of options that are all average or worse... The flatbread was also large, with 8 good-sized pieces. The dates only come 4 to an order, and they are delicious. The bacon crisps up nicely, but didn't get burned. They are served with a blue cheese sauce that could have a little more blue flavor for me, but it was a nice sauce nonetheless. The salad was a slight miss for me if any dish was. But, overall, a fantastic meal, and we certainly had enough to eat. It's a cool atmosphere, pretty dark in the evening, but a nice place. I will return.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Scott

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