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  • I'm a fan of short reviews, so here it goes. We went to La Piccola Cucina in the evening around 6pm for dinner. The atmosphere is similar to Cibo's (small house, cozy). The owner greeted us at the door and asked if we had a reservation, which we didn't because their phone was off the hook. He called out to someone in the back to seat us. Since it is summer, we had to sit inside - too hot outside. First off we noticed that this restaurant is poorly managed. No salt and pepper on the table, two sugar packets and silverware wrapped in paper napkins. Second, the server (great guy, very nice, only upside of the visit) seemed to be serving and cooking at the same time. This is a no-no in the restaurant world. All of this while the owner (a larger man) sat on his butt and did not help his staff. This screams poor management; which inevitable means poor food. For drinks we got Coca Cola and an ice tea. They served the ice tea in a plastic glass that you would use for your drink at your home pool. Obviously the owner thinks Walmart-grade glassware is fine for his restaurant; I would disagree. We ordered the brushcetta. Subpar when compared to Postinos. Next was the Chicken Romano and the Caprese Salad. Chicken was broiled and tasted like it was previously cooked and just reheated. We got asparagus and a greek salad for a side; both of which were fine. The caprese salad was just 'ok'. Nothing from either dish stuck out and we felt the food was bland. The check came and we were over charged for dinner. On top of that they add .50 cents for debit/credit card processing. Someone should let him know that this is illegal now and is very cheap. After paying the bill and sitting in the car for a moment, we decided that we would never come to this establishment again and we would write a quick review. If you don't read anything above, read this: when you leave this restaurant you will not feel happy. I can't pinpoint one major problem, but a lot of little problems add up quick. I give this restaurant 6 more months.
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