We've eaten before here with friends for brunch and the food was fantastic. Expect a long line for brunch on weekends; it's totally worth it.
I am only giving 2 stars because we just ate here for dinner after trying it for brunch several months ago. The experience was like that of a completely different restaurant. Sadly, there's probably a reason why dinner reservations were so much easier to get and why there was so much seating left over. We had an extremely pushy waiter that literally asked us repeatedly if we wanted add-ons for drinks, apps, salad, entree, and thankfully not for dessert. You would think that after we said straight up "no, thanks" after the first time he'd get the message. Then he would come back a few minutes later and ask the exact same thing again. He really pushed the expensive entrees and had nothing good to say about some of the lesser priced entrees. We tried one of the priciest specials at his recommendation (lobster + crap pot-pie), and it wasn't very good. We also had a burger which was decent. Overall, I felt like I was being sold to way too hard and I felt all he cared about was getting as fat a check as possible for biggest tip. I still tipped him the standard 15% but this really killed our experience.