About: http://data.yelp.com/Review/id/-R27eN20yCeGKE2jvc5s5g

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/-R27eN20yCeGKE2jvc5s5g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-23 00:00:00 (xsd:dateTime)
itemReviewed	Prohibition Gastrohouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	A lot of people seem to rave about this place but I just don't really understand it. Maybe it's because I've only gone there for bunch and perhaps the dinner menu is better but I disliked both of my experiences there. I had the pulled pork grilled cheese on both occasions (only because nothing else on the menu seemed even the least bit appetizing but I should have learned my lesson the first time). It was pretty bad on both accounts. I found it so incredibly greasy. My side salad came dressed with so much dressing that the leaves were dripping. It was completely inedible. I had the fries as a side the second time, they were good but being able to make something fried in duck fat taste good is kind of a no brainer. The others at the table thought the food was mediocre to okay, at best, but when you call yourself a gastropub and charge for food like a gastropub - then the food should be more than the local pub down the street. I found it to be significantly overpriced, way too greasy and generally just not very good. Any hint of satisfaction our table had with the food was quickly dashed when we saw the bill. You've got to be kidding me. One of the members of our party was a vegetarian. When asked about the limited veggie options the server simply replied that she could have anything on the menu made just without meat. Which basically narrowed her choices down to a grilled cheese or a quesadilla. Good thing she wasn't a vegan. Our server so incredibly fake nice and did little to show that she actually cared about her job or our experience at the restaurant. The encounters I had with other staff members were the same - fake and uncomfortable. As time goes on I still hear people rave about the place for some reason that I don't really understand. It seems to be fairly busy so I guess it probably has some redeeming qualities. The service and the atmosphere surely aren't the reason, so i suppose it's the food? I'd love to say I'll try it again, next time at dinner, but I don't want to risk wasting money on such disappointing greasy food. Basically it's (insert name of local suburban pub chain) food at twice the price minus half the variety and charm.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Megan

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software