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| - Yum. When can I come back?
We came mid week and the place had steady traffic, but was not particularly busy. Our server was attentive but not overly so. The ambiance was elegant, but a bit on the bright side.
The food was stellar. For appetizers we had ahi tuna tartar (gchimichurri soy . wonton crisps) and kobe beef tataki (tonkatsu sauce . daikon . spicy chips). Both were very good, delicious and nicely presented. I'd have a hard time picking my favourite between the two.
Our entrees were pork tenderloin (yam gnocchi . crimini mushrooms . porcini cream . crisp pancetta) and duck (roasted breast . miso orange glaze . butternut squash crèpe . sautéed bok choy). I tasted the tenderloin and it was very good, but the duck was outstanding. OK, I might be a sucker for duck, bit this hit every sense-note for me, visually alluring, it was also a mix of complementary and delightful flavors, smooth creamy squash against a crunchy garnish delighted both texture and sound wise, and the aroma made me want to polish the plate. I couldn't sadly, and recommend coming very hungry to savour every dish you can manage.
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