This brewery has two awesome things going for it:
Although some claim it's not "craft beer" enough, I've never had a beer like it in the states. That's a lot more unique then some douple IPA that every craft brewery has made, right? It's local, and boy do they keep it that way. The beer is made by some exceptionally-tongue-twisting-named German purity law, which means it's only got four ingredients in it - water, yeast, malt, and hops. Not an ounce of preservatives or fillers. Can you seriously argue with that? And I don't care how many IPAs you've drank -- you haven't had anything until you've had a beer that was kegged THAT DAY! Amazing!
The tap room also has the best ambiance of any brewery or brew-pub I've been in. Large ceilings, dark wood, long table and German flags hanging on the rafters make for a seriously cozy feeling. Also, I do believe they now have a small kitchen and serve food during all open hours. Hurray!