I am hard pressed to give any restaurant a perfect review, but Bandera was right on point. From the wait staff, especially Brittany, Nicole and the GM, Zack, to the ambiance, to the incredible edibles, our meals were perfect. We tore through the cornbread then feasted on salmon with an amazing cucumber salad and the blackened ribeye with scrumptious mashed potatoes and seasoned broccoli. Everything was cooked to perfection. Having a chef for a son, we are no strangers to fabulous food and Bandera has fabulous food.