We were looking forward to trying a new neighborhood restaurant and were disappointed. Like others have noted, the service was extremely slow even though there were only one or two other tables taken. The server was very sweet and likable but inexperienced. Either of these two items would have been forgivable if we enjoyed the food. However, the "filet mignon" kabob was obviously not filet . . . it was a large chunk of dry, very chewy beef, maybe chuck steak. The lamb was dry. Even the pita bread was crusty and dry. These overshadowed the rice and Greek salad, which were both well-prepared. Although it was nice not having the usual Friday night wait for a table, I would opt for an hour+ wait any evening for a reliable dinner over this restaurant's offerings.