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| - I'm glad we had a chance try this place. Its one of the yummiest food I'ved ever had.
As I look on some reviews, it takes them 1.5 hours of wait or longer just to dine in this restaurant. I felt good since we just walk in & got a table on the spot. When you're hungry thats the last thing you want to do, wait for too long. I'm not really that person. I hate waiting. Lol.
We got seated on the second floor. The restaurant is in good size if you compare it to nyc restaurants but I guess in montreal its small. The place is simple & elegant. While our waitress explains the food she also said its a family own restaurant that the owner is Robin thats also serving that time were there, her mom & brother works in the kitchen.
Food:
Incredible mac & cheese- christmas ham, roasted garlic infused cream, swiss cheese, cream cheese & truffle oil. I'm not a fan of mac & cheese but I still choose to order this because its sounds interesting & I have my bf with me to eat the food incase I don't like it. Hahaha! But damn! The best of all mac & cheese I''ved ever had. Its not the usual mac & cheese. Its a little sweet, I think its because of the ham. Delicious!
The ultimate experience- brined, smoked pork belly, truffle celery puree, pear, apricot jam, wine & mapple sauce. This take up to 5 days to make. So the brother takes care of this process. Very soft, juicy & the sauce is awesome!
Definitely worth the visit. Food, vibe & the best service you'll ever experienced!!
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