Great night both in service and food . Estevan was phenomenal as our server . First they brought a bread of sorts . It was made from Yucca, flour and mozzarella cheese ..and it came with a fresh light salsa with a hint of vinegar. The taste was fabulous! Next were the Rainbow Roll and calamari appetizers . Both great - the calamari came with the chipotle aioli and a ginger scallion sauce . Delicious. Extensive wine and rum menu .
For the main course we ordered Churrasco steak and the Pork shank with yucca fries . The steak came with 3 sauces- BBQ, horseradish and chimichurri sauce . Cooked to perfection and well spiced.
The pork shank came with light sauces - all added to the flavor of the meat. The shank was crispy on the outside and very flavorful. The meat fell off the bone .
The outside area was beautiful- great spot to catch an Arizona sunset. The area was spacious- not at all cramped . The staff were extremely courteous and very knowledgeable about the menu items .
Overall - perfect. Must try a dessert next time !