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  • I was saddened by the sudden closure of the Wolfgang Puck restaurant within the Macy's downtown in San Francisco. For the last 10 years, I have shared wonderful delicious meals with both my family and my girlfriend by enjoying the soft tender delicious chicken, the flavorful fettucini alfredo, and of course the crispy, tasty French fries that cannot be overlooked. When I saw the sign of this restaurant at the early hours of 2AM in Vegas, I at first thought to myself, I must be drunk, this place cannot possibly exist here and be open at this time. Well on this Thursday night/Friday morning at 2AM, Wolfgang Puck was open for business! Me and my girlfriend were quickly seated at one of the tables with a several people around the restaurant enjoying a late snack. Unlike my previous experiences with Wolfgang Puck, this menu they provided was much fancier and lacking my usual orders. Seeing a to the complexity of the menu and not knowing what each selection contained, we played it safe and ordered a regular cheese pizza. Despite my ailing tummy and pulsating, painful headache, I managed to enjoy one slice of pizza. In the moment that I could taste the slice, it provoked thoughts about the good old Wolfgang Puck days in SF. I wish I could have had more pizza, but my body denied it. It was a nice to taste once again was Wolfgang puck meals were like and sad to see how this economic downturn we are still consenting has ruined places such as Wolfgang Puck. The service was good, the single slice of cheese I had was great, and my hope for a new Wolfgang Puck in SF remains.
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