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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-12 00:00:00 (xsd:dateTime)
itemReviewed	T-Bone Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I don't understand how this place has repeat customers. Picture this - a Sonny's but twice the price and they serve steaks. If the prices were more reasonable this review would be 4 stars. I went in and looking around at the decor, I kept an open mind thinking, "the steaks must be really good." Every table is a picnic table so if you have any back pain you aren't going to want to stay long. They served us cold bread with a pile of individually wrapped butters. Wow, attempting to spread that butter was frustrating. I ended up halting each piece of butter and just placing it on different sides of the bread. Terrible - how do they expect us to spread cold blocks of butter on cold bread? Salad bar - a joke. Sonnys beats them here. It's a bowl of lettuce, a bowl of cucumbers, and a bowl of tomatoes. The beans weren't great, the sauce was watery and it mostly tasted like beans with a little spice. Finally, the steak. It came and was very charred on the outside, not appetizing looking. I cut into it, (we ordered medium rare), straight red! Looked like the cow could still be breathing. Also the waitress didn't stick around to see how we liked the steak, which is customary in good steak restaurants, so we had to flag her down to get this steak sent back. It comes back a few minutes later and it's much better, but now completely black on the outside. The charred flavor overwhelmed any good steak flavor. This is the only time I've ever reached for A1 for steak.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Macy

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