Moved back down to school for Spring semester and got lunch here with my mother.
We were looking for something local and unique that was good for lunch, Dublin O'Neil's fit this bill.
There was only a few people in the place around 2pm on MLK day.
The inside is very nice. Dark, pub-style furniture in a somewhat small, but well-decorated room.
No drinks for us this visit, but the drink menu is extensive and has some unique offerings that I will definitely be back to try.
We started with the Irish nachos which were okay, but in my opinion could have used more of the toppings and less of the chips. Still, the made in-house chips were tasty.
We were disappointed to hear they were out of several key items.
I got the wild boar fennel sausage sandwich and my mother got the reuben. Both sandwiches were very unique. My boar sausage was flavorful and mixed well with the onion and sauce on it. The herb French fries that I got with it were delicious too. My mom really enjoyed her reuben. It was different in that it did not have sauerkraut but rather a pickled pink cabbage instead, which she thought was an interesting take on a traditional sandwich.
Both sandwiches were expensive and perhaps a little skimpy on the portion for being close to $15/plate. I feel that the uniqueness and food quality of the dishes overshadows the portion size and price though.
The service was good, our server was calm, cool and collective but was very nice.
I'll definitely be back to try the drinks and of course more food.