I've only been to one Grand Lux location before this (in Long Island) and I've had nothing but good food there. My expectations were high when I led my friends into this one, swearing up and down that even the pickiest eater will be pleased with the food. I'm disappointed to say this place made me look like such a liar. I ordered the Salmon Three Ways. Even though I asked for the salmon to be medium-rare, it came out almost well done. They also gave me two pieces of salmon cooked the same way, so it turned out as Salmon Two Ways. One of my friends ordered the quesadilla and could only eat a third of it. I understand we're in the middle of the desert here so maybe I should cut them some slack on the seafood, but the quesadilla?
For dessert, we split the Crème Brûlée Duo. Good thing they didn't mess that up because it would have been very sad and disheartening since the restaurant's parent company is the same one that owns the Cheesecake Factory.