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  • Full disclosure. I adore Stagioni's, but I've never actually eaten in the restaurant. Each time I've been there, I've eaten at the intimate, granite-topped, 4-seater bar as you enter. If you're lucky enough to snag a barstool at said bar, you've hit the jackpot! The bartenders are skilled, friendly and knowledgeable about the both wares behind them and the menu of fine, very approachable Italian cuisine. Trust their recommendations on both food and drink...they know their stuff. Our recent visit started with cocktails...a Salty Italian for me, a classic Gibson for my dining companion. Both were perfection. Being New Year's Eve, instead of a big meal, we made dinner of several appetizers and dessert...and another cocktail each! If you try nothing else at Stagioni's, do NOT miss the Brussels Sprouts Slaw! Shaved, crisp and lacy sprouts, salty pecorino, bits of sweet dates, crunchy toasted hazelnuts and a dressing of browned butter and damned good sherry vinegar was the delight of the night! I easily could have ordered a second heaping bowl for dessert! We also shared tender sweet shrimp atop a bed of crushed, olive oil dressed and seasoned chickpeas and a tart, snappy giardinare of fresh fennel, carrots, onion and radishes. The dishes complemented each other beautifully! To finish the evening, we shared a pistachio semi freddo crowned with a healthy sprinkling of cocoa nibs, nestled in a pool of orange creme...cold and creamy and crunchy...nice ending! Oh, to accompany desert I sipped a classic Manhattan while my companion enjoyed a Smokey Snap...Art In The Age Snap with lemon syrup, a touch of scotch and an orange twist. Yum! I'm sure my experience would have been just as wonderful seated in the cozy dining room...it always looks so warm and inviting from my perch at the bar...but why buck what is tradition by now?!
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