Holy crap, so good! I think it would be one of my favourite meals of 2013. Every course was fantastic and great service.
Found and booked on Open Table.
We got there during "snack hour" which offers half price on a bunch of cocktails, etc
Started with a charcuterie board that was very tasty!
But the scallops on ginger infused watermelon was outstanding. I could eat 16 orders of that. They have a bit of peanut chili oil, some crushed peanuts and coriander. Soooooo gooooood!!
My main was the crab apple glazed pork belly which was cooked perfectly, and my girlfriend had the hangar steak which looked pretty on the plate.
Definitely stopping by here again! Their proximity to Atomic Toybot excites me as well (next door)