Dumplings here are a more north americanized version of the "xiao long bao" (little steamer buns). What do I mean by that? If you've ever had Shanghai xiao long bao dumplings, they're much smaller and way more delicately wrapped. It takes expert handling skills to lift it off the steamer, not puncture the wrapper, and dip it in minced ginger vinegar to eat it, all while using chopsticks (do use the spoon that comes with it to support the dumpling)! That being said, these ones aren't bad at all, but there wrapper it's definitely made heavy duty with less finesse but the taste is totally up to par! It's quite affordable and I usually order 1 tray of the xiao long bao and 1 tray of the fried "jiaozi" potstickers. That's enough for 2 people. They have the open glass window so you can watch them wrap as you eat. Apart from my last visit where they must've been short staffed or something, they only had the steam dumplings, they're pretty consistent. Good comfort food on a cold day.