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http://www.openvoc.eu/poi#funnyReviews
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  • This restaurant is very beautiful and oh boy was it busy! we came on a Saturday without any reservations, however luckily we were able to be seated right away. We ordered: Beef Tartare - Great.. served with 3 bread and fries Green Salad - loved the Vinaigrette dressing Oysters - this was just OK, they were a bit salty for my liking Duck leg - this was served with salad and Lemeac fries, all was great but the duck was dry Angus beef steak - amazing Braised Beef Short ribs - this dish was my favorite all of dishes ordered were served very generously and filling. The only thing is.. the slow service. Perhaps it was very busy at the time, each course came within 30-40 mins in between. Other then this, the restaurant was a good experience.
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