I think the egg and I have some competition when it comes to breakfast. I love trying brand new restaurants and just having so much anticipation on how the place will turn out.
Located in the southern highlands neighborhood in the smiths grocery plaza. We had a 15 min wait, pretty packed obviously this was brunch for us, got there at 1pm on a Saturday. Friendly staff and excellent food! Hugh portions, food came in hot. We started with the "bread in a cup" that was so yummy it had a cinnamon roll like texture! I had the steak and eggs chilaquiles, steak was a pretty good size and a perfect medium rare. Chicken and waffles were yummy too! Best piece of chicken I've tasted in awhile. Large piece deep fried crunchy coated chicken breast. This place does breakfast right. I'm assuming this is family owned which is great because they really care about the quality of the food.