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  • [LOCATION] - 4/5 This place is located on Yonge St and Finch Ave E. [SERVICE] - 5/5 The hostess, servers, and the bartender were all amazing. Our drinks came promptly, and the servers checked on us throughout the night. [DÉCOR] - 5/5 Modern, hip, and chill bar vibes. I really enjoyed sitting in their patio. [QUALITY] - 4/5 All ingredients tasted high-quality and fresh. The noodles in the Udon dishes were all cooked perfectly al-dente. Definitely worth the price. [ORDER] - 4/5 - Red Sun - $10.00: sweet and slightly tangy with a hint of lime. Doesn't have a strong alcohol taste, but it was deliciously refreshing. - The Swan Song - $12.00: this one has bitter undertones, and is great for those who don't enjoy really sugary drinks - Ricotta Fries - $8.00: fries were perfectly crispy on the outside and soft on the inside! The creamy Ricotta cheese and fresh cherry tomatoes complemented the fries very well. - Seafood Yaki Udon - $13.00: Savoury, multi-dimensional, and my favourite udon of the three we ordered that night. - Salmon Cream Sauce Udon - $14.00: Creamy, subtle, and the salmon was cooked perfectly. - Black Sesame Puree Udon with Beef - $15.00: Sweet, rich, and tasted like a Chinese Black Sesame Paste dessert mixed with udon. Very fun to try, but I think the black sesame flavour was a little too sweet to be paired with this savoury udon dish. [OVERALL] - 4/5 A great place for dinner and drinks. The only setback was that the black sesame was slightly too sweet in the Black Sesame Puree Udon with beef. Other than that, the fries, cocktails, and udon were all delicious and exceeded my expectations.
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