Came here to meet some friends on a Wednesday night. The place is super tiny but the décor is pretty cool. You definitely need to make reservations- I could tell as I walked in and they immediately asked for the name on my reservation before a welcome. We ordered a bunch of dishes and a few cocktails. All the cocktails were tasty, but a little expensive. For an appetizer we had the chorizo stuffed dates, I was actually very surprised on how tasty this was. I am typically not a huge fan of dates but these were really yummy. We also had the pork belly with gnocchi that was super tasty! So good, that was one of my favorite dishes. We had the coffee encrusted chicken legs which I thought were just okay, the banana chips were an interesting addition and I was surprised how well they went together. My only complain is that the rub made the chicken a little dry. I also had the pork belly with pop rocks and strawberry rice crispy treats. This dish was interesting but maybe a little over the top. There were a TON of flavors on the plate. I like this restaurant because they have dishes on the menu that are fun and innovative. It seemed a little bit on the expensive side for the area, but I would return as it seems like they serve very high quality food with fun ingredients. I also like that their menu changes so often- lots of fun dishes to try!