My friend and I went there while we were on a weekend get away, and we really enjoyed the food!
The chef definitely likes to experiment, and we enjoyed it! If you are looking for very normal boring traditional meal, then this is not the place for you!
We had the scallops ceviche to start, it was done very well.
We had the pork chops and cauliflower as entrees - and both were excellent. We got the foie gras for dessert - and oh my..... I can't get enough of it!!! Please, never take that off the menu!!!! And the best part is, the meal is very reasonably priced for the creativity and quality!