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| - I've been coming here for years (also heard people come here for years whenever they visit LV) and introduced my husband to this place. This location is very small (the seating is around a dozen stools and the chefs prepare and cook everything right there in front of you), so get there early if you want to avoid the crowd. I love love love love the House Gumbo (the deluxe version of Gumbo with sausage, chicken, and seafood). Although I have tried other menu specialities, I keep getting the House Gumbo. I've found that how great your meal is, really depends on the cook (I like my gumbo spicy). The portions have gotten slightly smaller over the years, but I still eat half, and save half for later. Meals (gumbo or pan roast dishes) come with crackle bread (generous serving), a hard roll, and a scoop of rice. Also, this location does not serve Jambalaya anymore. So, we go to the Sunset Station's Oyster Bar, because my husband really likes the Jambalaya. I've given this place five stars because I have never been disappointed, the service is really good, and even on a busy day, you can get a really good meal here- it's still worth the wait, anyway. If you want gumbo, this is the place for you. (The pan roast is more creamy and I am not a creamy sauce person.)
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