rev:text
| - Build your own guac? Um, YES. The moment I saw this I knew we had to try it. That's the main reason we tried Bomba Tacos & Rum. Visited for an early dinner on 5/27 (Memorial Day weekend). Our server said they were SLAMMED at lunch, but we managed to beat the dinner crowd. Ordered BYOG with bacon and goat cheese. HOLY COW. (or goat?) It was delicious! And served with not only tortilla chips, but also plantain chips and malagna chips too. Great appetizer, and came out quickly. My sister and I each ordered 3 different tacos. I ordered the chicken tinga, the blackened fish, and the charred kale and corn. The fish was my favorite by far! I think it was the pineapple slaw that just MADE that taco. Chicken tinga was awesome, with the smokey chipotle flavoring. Kale was good too, but didn't get the full effect of all flavors present till the middle of the taco. Still enjoyable. She ordered Seasonal grilled zuchinni, original chicken, and Carne asada. Carne asada was the BIG winner here! Tasted fresh off the grill (and probably was!) The others were tasty too, but how do you beat a carne asada taco done right!? Our server (Brian) was very nice. Let us order ginger beer off the menu (we saw it as an ingredient in a drink but only wanted the ginger beer.)
|