Brand new menu was recently launched. Most of the same items from previous but no turkey pot pie. Ordered the turkey bacon club with fries and a glass of red sangria. Club was tasty although more turkey and bacon meat could have made it that much more tasty. Red sangria was refreshing and easy on the palate.
Our starter--the calamari was excellent--it was served with a pepper jelly that complimented it very well. My partner ordered the corned beef and cabbage--the portion size was very generous.
We sat outside on the patio--it wasn't too busy for a Monday night. Our waitress was bubbly and provided excellent service.