It's a Sunday. The last day of the weekend. I get that most people don't want to cook. Either they are not familiar with being busy or they are just really slow. The table next to us waited over an hour for sweet and sour chicken that was made wrong the first time. The table we sat at also bad not been cleaned off or wiped down. My husband and I waited over 20 minutes for 4 cold crab wontons and then about another 20 minutes for our main entrees. They also did not have any clean forks out. I had asked the girl if we could get 2 forks when she gets a chance. She said sure and then never returned. The manager had seen that the forks cannister was empty and put a forks cannister up on the counter. She saw and looked at us and never came back with forks. I would have veen fine if the manager had come over and apologized for the wait and offered a buy one get one or whatever. Nothing. He was handing out gift cards to other tables like they were candy.