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  • The word I would choose to describe this dimly lit menagerie of goodness is fantastic!!I have been here a few times and have never regretted the decision to walk through the double glass doors. The servers are not always very friendly and peppy (which may be the point), but they are always efficient, polite, and do their job well. The calamari with the lemon garlic aioli is top-notch! Actually, all of it is good but maybe stay away from the flatbread...not worth the dollars or the space in your gut that can be filled with something oh so much better from their menu. The Tuesday night $15 bottle of wine is well worth the addition to your small plate selection. 5 stars for sure!!!
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