We've been here twice already and plan to return. The last time was on a cold winter night, amidst fresh snow, and to our surprise found the restaurant bustling with diners. Many Asian faces... a sign that we were in the right place for authentic Chinese food.
Service was fast; our lone server literally ran from table to table, taking orders, serving and clearing, without losing his cheer.
Food was amazingly great. We started with the double-cooked pork (Hui Guo Rou). When the meat was gone we drizzled its gravy over our steamed rice. That was how good! Another memorable dish was the dry pot chicken (Gan Guo Ji). We would have doggy-bagged the gravy too if we could!
For dessert, the fried bananas topped the evening.