I was invited to meet there for lunch recently for business. We ate outside on very uncomfortable metal chairs. The view was nice of the top of camelback, but that was the only bright spot for me that day. I ordered the West veggie burger but they were out of the soy bacon. And I said that's fine, i don't need that, and then they said that they were out of another ingredient and suggested I order something else. That was fine. I settled on the ziti al forno. Then another waitress came out and told me that the ziti would take another 30 minutes to cook. And I asked my business associate if that was ok. It was and so I said, no problem. Then like two minutes later my food was on my table. Hmmm...And this was about four ounces of ziti smothered in this very cheezy (ricotta like) red sauce. The flavor was bland and the pasta was overcooked. It was almost a mushy consistency. The highlight of the dish was two small wedges of garlic bread and a sprinkling of chopped nuts on top. That gave it some much needed texture. All this for $14....YIKES! Since it was a tea room, I did order a tea and was surprised at the presentation. It was a small cafeteria-style glass. I think I would suggest to them to work on their presentation a little more. That was $3 but it could have gone up to $6 if I added two more tea leaf combos to it. My friend did order the soup of the day which sounded pretty good.
I would probably go back there again to try some of the other food. This review is only based on one visit. I think it might be worth a second look. I'm hoping my next visit is a better one.