This place is great. It is the brother restaurant of bar fancy and it did not disappoint. The interior is a very hip layout with an open kitchen concept. I love seeing the chef make the dishes, and here, it was like a show, he was very concentrated and mellow about his cooking and you could see your dish being made. It was awesome. It delicious and fresh. And oh by god the popcorn shrimp!!! Literally popcorn on it, seasoned beautifully my mouth is still watering. Martinis were delicious but expensive. Howevwr in each martini there was on average 2.5-3 oz of liquor so whose complaining? You come here for tapas and a drink and you'll be amazed. Also, the night we went the service was a plus! Very on the ball and checkdd in frequently. As well as great conversation. We are fans for sure of this place and are already booking on next date here.