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  • This restaurant used to be our go to place for peking duck. Their duck was crispy, and with only one duck, it used to feed a family of 4 comfortably. However, today was a disappoinyment and I would not go back. We went today and ordered 1 duck,because that was enough every time we came. Today's duck was way too tiny and very different from what we usually had. Because of the small portion, we ordered another dish - sizzling beef. Before it was delivered to portable,i saw a waitress pouring water in the dish and stirring it. That was obviously the biggest turn off. The owner explained that they pour water in before serving because the plate is sometimes too hot and it will burn the food. She also said that this is a "common"practice but I have never ever seen a waitress in another Chinese restaurant doing that. Ok,i understand that part about the plate being too hot and it sometimes needs some cooling down process; however, I want all cooking done in the kitchen and I want a cook/chef to cook my dish. Seasoning, changing the temperature of the dish - that's the chef's job and it should not be altered by a waitress. What's the point of a cook/chef to perfectly season my food when a server is gonna pour water over it? As a result, the beef was drowning in water and it tasted really bland. In terms of service, we were the only one in the restaurant but the service was extremely slow. They wouldn't give us wraps and vegetables until 5 minutes after they served us the duck. The servers were very difficult to get hold of. The price point - i remember it being in the low $30 range a couple of years ago but now it is $41. And like I said, the duck is so tiny. Overall, that was a very disappointing experience and I was literally so pissed at this place -for the food and the service. I seriously have better food and better service for a lower price at Manchu wok. Don't waste your time going here.
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