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  • I took my wife to the restaurant for Mother's Day dinner. We started by sharing a large artichoke stuffed with herbs, bread crumbs, Parmesan and EVOO that proved to be dry and taste deprived. My wife entree was chicken involitini - a chicken breast stuffed with prosciutto, spinach and mozzarella topped with a mushroom and tomato sauce while I settled on veal scallopini marsala. Both entrees were no better than average though the accompanying garlic mashed potatoes were good. The restaurant was not quite full, yet the kitchen developed a back up with no explanation provided by our server until I inquired some 20 minutes after finishing our appetizer. Service overall proved to be a disappointment.
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