I've been this place twice for dinner and it never never let me down! Yakitori here tasted so much better than Ichiza and En Sushi period!! I really enjoyed asparagus wrapped with bacon, shishito peppers, gizzards, beef tongues, and tofu mousse as desert. They just tasted like the authentic way they should be done. And if you like plum wine, must try Kokuto Ume Shu!!!!!!!!! It's a blend of Japanese plum with brown sugar on ice rock. I was so in love with this plum wine after I had the first taste of it. Mmmmmm.. After my second visit, I still want to give it 2 thumbs up. It's so worth to drive 30 mins to here from the other side of town.