I went here for my first ever Ethiopian dinner, and overall I enjoyed the food. We had the sampler dinner for two (forgot what it was called), and each of the dishes had a distinct flavor and was cooked well. I had heard about the special flat bread (again, don't know the name), so I knew going in that I wouldn't be using utensils. This soon became a messy endeavor, but pretty fun too. For me, however, the taste and texture of the flat bread (sort of like a super-spongy pancake) would probably lead me to choosing many other types of restaurants before going back for Ethiopian again. It almost ruins the otherwise delicious dishes; honestly I'd rather have dived in with a fork and knife.
The service was very friendly and attentive. The atmosphere is pretty low key but pleasant enough. This place is worth a try, but I don't think we'll be back that soon.