Came to enjoy a meal on their beautiful rooftop patio. The way the big tree hangs over and has even been cut around in the patio fencing is pretty awesome and creates a wonderfully serene atmosphere.
Knowing they also cater to the tastes of my vegetarian eating friends, we made our way there for dinner recently.
Started with the Crispy Eggplant, which was a great sharing dish as it's cut length-wise into french fry like pieces and dipped into tempura batter. Would eat again.
For a main, I went with the burger and fries. Surprisingly the one thing that stood out was the bun it was served on. Between myself eating the meat burger and someone ordering the veggie burger we both agreed that while our burgers were good, the bun was admittedly the best part which for a $16 burger isn't something to brag about.
I'd probably skip the burger next time as one of our group got the Napolean Printemps which looked better and got better reviews, and the curry admittedly looks pretty solid too.
Drink menu was decent, nothing to write home about.
All in all, despite a 4 star patio, the meal over all felt more similar to a 3 star experience especially when the cost of the bill came into the equation.