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  • Another visit to Kiu for dinner! I tried some of the new items on their menu and they did not disappoint. I ordered the sea eel (anago) pressed sushi and the scallop and salmon roe pressed sushi! The flavours were amazing - the anago had yuzu and sansho pepper which pair extremely well. Only downside was that there was a lot more rice to fish than I would have preferred. The yuzu and lemongrass cocktail I had was divine, and the bartender was very kind. Definitely will return again!
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