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  • Myself and a date dined at the Black Pig on Jan 24th. Had an excellent meal with decent service. I love that they have a small menu and only 3 mains. Why can't more restaurant owners follow suit and see that a cluttered menu is unnecessary. The tartar, the portugese wine, the mussels, the risotto and fish main was all delish and seasoned well. Being a chef, the only thing i would have done different would have been to score the artic char's skin to make it super crispy... theirs had no texture. But over all we enjoyed ourselves.
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