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  • Gawd. Best morning ever. Waking up and realizing you went to Ian's, and there's still some in the fridge. I never go to Madison without stopping at Ian's at least once. Unlike others, I've never been a huge fan of the mac 'n' cheese slices. I'd never turn down a bite, but I rarely order a whole slice of it for myself because I find it less interesting than the other flavors. I do, however, enjoy anything with roasted red peppers, pesto or olive tapenade, plus all the Mexican ones, steak and fries (with BBQ) and the buffalo chicken. There's always a bunch of sauces and sprinkles (cheese and red pepper) to add to your 'za after you get it, so I spend some time there before finding a seat in the restaurant or on the curb outside. It's hard to choose, and my college roomie and I were both into sharing, so we I had a system. We would order three slices between the two of us and then have them cut all of them in half. It was legendary, always getting to try three kinds for the price of one and a half. Highly recommended. This bigger location on State St. seems to run smoothly every time I've been there, and I always get a kick out of the fact that they have Yelp stickers everywhere. For late-night food, Ian's is as good as it gets... anywhere.
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