I love this place! The chefs are Taiwanese but have trained in Japan. Very friendly. Liked mostly everything I've ordered there so far.
Shrimp and Avocado - My favorite thing there. They grill the shrimp and avocado and flavor it with Wasabi Soy sauce.
Takoyaki - A little small but tastes like what a takoyaki is supposed to taste like.
Okonomyaki Kyoto Mix (Corn, Mochi, Tofu) - made with lots of cabbage with some people may not like but I really like it
Japanese Curry with Chicken Cutlet - delicious curry with crispy chicken
Yaki Soba - This was okay. A little bit bitter for some reason.
Kamo Rosu - Pan-roasted Duck Breast
Japanese Cheesecake - not a big fan of cheesecake in general but this was really light. Had texture more like cake than cheesecake.