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  • This was our "splurge" meal in Cleveland (About $400 for 4 people). It was fairly easy to get a reservation on a Tuesday within a week. Maybe I am just spoiled by the wealth of everything in SF - food-wise. The offerings were good, all farm fresh, but I can get as good, if not better here in San Francisco. My husband and I split the pork chop (our waitress said it was the best one I she had ever had, it was good, but NOT the best one I have ever had). We ordered all but one of the side dishes for the table and they threw in the 5th one on the house (so that was nice). For dessert we ordered the mint cake to split - it was tiny, and not super minty or super chocolaty. The bathrooms were very pretty. Glad I went, but would rather try the BBQ place next door - we had tried to get in the night before, but the wait was 45 mins.
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