This is a New York City food snob talking here. This place isn't just good in a "I'm in a smaller city so I'll have to make do" kind of way. This place is good by NYC standards.
The menu is really interesting and the preparation is excellent. They have an impressive wine selection, too. The menu pairs dishes with wine, which is good for me; I'm a food snob but a wine ignoramus.
Can you go wrong with a menu that has "A Study of Duck"? I liked it so much I came back a second night and the pork loin did not disappoint.
Editing this review to say: I came back to Pittsburgh for another trip and ate here every night. The food was even better than I remembered it. The spiced nova scotia salad was so incredibly delicious and well prepared, this place not only earned a fifth star from me, I now consider it one of my favorite restaurants in the country.