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  • My wife and I decided to visit Juliette Et Chocolat on our honeymoon. We stopped in for a late-night dessert, and thought we'd get a quick sweet crepe, and maybe a brownie to go along with it. A host quickly approached us upon our arrival and sat us down at a table. Either by our deer-in-the-headights look, or my saying, "Hello," immediately upon entering, he could tell that we only spoke English (however much we wished we spoke French), and he handed us their English menu. After looking over our choices we asked our waitress for the Dulce de Leche and Pear crepe, and The Peanut brownie. Service was fast, and we received our crepe only 5 minutes later. As soon as we looked at our crepe we were both disappointed. They used canned pears!! The corn syrup soaked, grainy textured, pears were accompanied by a caramel that seemed to just be mixed with milk, since you couldn't taste the Dulce de Leche at all, and the caramel drizzle was hardly enough to bring any flavor back to our washed out crepe. The brownie had the distinct flavor of being from a box. Rather than the rich cocoa an butter flavor of a freshly baked brownie, all we could taste was a syrupy flavor (which we simply presumed was more corn syrup, though we may be wrong). The peanut butter that came in the brownie was not fresh tasting, but had more of a Jiffy flavor. Although some of the service we great, and we really liked how the host intuited that we were English-speakers, we can't recommend this place as somewhere someone should eat.
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