Came here for my birthday. Was greeted at the door by the host and led into the dining room that was dimly lit by candlelight. We ordered a couple glasses of pinot noir and were happy with their selection. Our appetizer, the broiled goat cheese, was amazing. The grilled bread provided great texture to the meaty pumpkin seed and spice spread and the divine creaminess of the goat cheese. Our entrees were the two dinner specials for the evening, seared diver scallops and a filet. Our scallops were perfectly cooked and seasoned. The accompanying puree had pieces of bacon which perfectly complemented the entire dish. Our filet was a beautiful medium-rare piece of meat that just melted in my mouth. The bourbon demi glace and gratin brought the dish together into a very enjoyable experience. We tried two desserts, the molten chocolate cake and the green tea white chocolate mousse. I absolutely loved the mousse while my partner preferred the chocolate cake. The best part of the rich chocolate cake was the fresh mint ice cream that came with it.
Overall it was an amazing dinner. Go to Radio Maria and order their dinner specials. You will not be disappointed.