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  • Perfect for a special Birthday or any intimate party! We had the great pleasure of hosting my 30th birthday here this summer. My boyfriend researched ALOT of restaurants while looking for the perfect place. We settled on Eat Fresh Be Healthy for many reasons - the location, price, freshness of ingredients, passion of Chef Dan, and best of all - we could have a private party for all of my friends. This made it particularly special for me. Before we booked the place, we sat down and had a quick meeting with Chef Dan, and he answered any questions we had, advised us on how many people we could have and the menu. During the meeting he let us sample his cold watermelon passion fruit soup - it was amazing! I dreamed of bathing in this soup. And it sealed the deal, we booked the place after that. So if you are thinking about having a special dinner or party this is what you need to know: 1. You can fit up to 35 people in the restaurant. Ideally you can have 24 guests sitting together on 2 large tables at the back of the restaurant. This is what we did. (if you have more, then there is the whole front of the restaurant as well) We chose to use the front of the restaurant as a gathering spot- we set up a table for the cake, drinks and presents up there. 2. If you have more than about 20 + people, they will closed down the whole restaurant for your event. 3. Though they don't have a liquor license, you can easily get one for $25, and then bring your own booze. It's more economical this way anyway! 4. The food. It's delicious! He focuses on fresh, in-season ingredients and they shine! 5. You can get a 3 course meal for $25+ tax. And the portions are great- you will get stuffed! 6. Chef Dan is very accommodating and will help you customize a menu for your group. His menu is ever changing as he keeps it in season. 7. Some of the reviews mention that this isn't a 'glamourous' restaurant (which is why I checked it out in person first) but don't let that worry you. They have deep red walls that are a great backdrop to the black cloth table clothes they use for the parties, and once everyone is there, it becomes a lovely spot for your celebration! They will also let you come in and set it up anyway you like. We brought our own birthday decorations and decorated it before the guests arrived. 8. There is an open kitchen which is fun for your guests as you get to watch them cooking and plating everything! 9. Because of the small space, it can take sometime to plate everything. Chef dan made us aware of this beforehand. They were basically serving an entire restaurant at once, so this is understandable I think. They serve things table by table (we had 2 tables of 12), and I don't think it was a problem at all. We let our guests know it was perfectly acceptable to dig in as soon as they were served, and it just gave us all more time to chat, laugh and 'oh and aw' at everyone's food as it came out! All night I heard - yummm, ohhh, this is sooo good, etc! Everyone was congratulating us on picking such a wonderful place! We even have 2 friends order an extra shrimp appetizer, because they just wanted to try how good it was! We are coming back to bring my dad next week! And will definitely come back more. They do catering as well, and I wouldn't hesitate to recommend them, as their food is exceptional. Here's the menu we selected for the party: All dishes were hits! Very Accommodating for GLUTEN-FREE options!! Appetizer Pan seared Quail glazed with Chard Pineapple and Preserve Ginger Sauce OR Organic Baby Kale and Ontario Tomato Salad garnished with Goat Feta OR Crispy Tempura Shrimp served with Exotic Fruit Salsa Entrée Sundried Tomato, Pesto and Triple Cream Brie stuffed Pan seared Chicken Breast OR Pan seared Double cut Pork Chop - we gasped at the size of this when it came out! OR Wild Shrimp Pasta, Crispy Vegetable and Spicy Marinara Sauce OR Pan seared Veal Scaloppini, Sautéed Mushrooms, Caramelized Onion and Italian Asiago Dessert Lint Chocolate Ice-Cream OR Pomegranate Panna Cotta
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