Ok, I really wanted to LOVE LOVE LOVE this place! I had heard sooo many great things! I read Sarah Musgraves article in the Gazette that promised so much...but...my friends and I were kind of disappointed. I will grant them the delicious pizza crust- great, taste! However, the toppings for vegetarians is not that inspiring-- we ordered two pizzas that we couldn't tell apart. The winner was the mint and 4 cheese pizza.
Don't bother getting the salad there...seriously it was the smallest plate I have ever received for $8! It was just lettuce, some fennel and red onion (not like the description in Sarah Musgraves article either so was disappointed) But we were forewarned by our waiter when we asked if it was "shareable"- he said it was small..I just didn't realise he meant two bites worth small. I always appreciate a good pizza place that has a generous salad I can eat along side the pizza, like Pizzaoile's big salad with chickpeas, eggs, swiss cheese in it. Regarless..we found the wine was delicious (Syrah by the botte) and our waiter (Olivier) was AMAZING, the atmosphere was lovely too- we just weren't WOWED by the pizza like we hoped to be. Oh lastly, you have to get the custard for dessert!!! We got the chocolate with bacci topping (upon waiter's recommendation) it was deelish!!!