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  • Having read many reviews on one of the greatest pizzerias in the US I had to go there last night and see what all the hullaballoo was about. The pizzeria is not very large - maybe large enough for 30 at any one time. Behind the counter is a large brick oven. I ordered the pizza to go and waited for about 15 minutes before it was presented to me. I drove back to my hotel in rush hour traffic and approximately 25 minutes had elapsed by the time I chowed down on the pizza. Even though it was not piping hot it was still great. The crust is amazing - very light, chewy and a great char. My pizza was a margherita and I added the wood roasted mushrooms and sopressata. The sopressata was the reason for losing a star. Perhaps its an acquired tastte but I would have preferred regular pepperoni as the sopressata was a little "gamey" for my taste. But again, the fresh mozzarella, sauce and especially the crust were one of a kind and I would definitely return. Its an artisanal pie and has to be judged as such. I would have to say DeLorenzos in Trenton was a better pie and Bleeker St Pizza in NY was a better taste experience. This is a stand alone experience and I would urge everyone who loves pizza to check it out.
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