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  • Stumbled into Katz Deli, which was tucked away in a food court next to a McDonalds, and had a wonderful lunch of L' Ancienne Smoked beef. Our waitress, was very helpful, and the place reminded me of one of the old deli's in Cleveland Ohio my family used to be regulars at back in the 70's. Old Fashioned smoked beef was described as more seasoned than regular smoked beef and it had more of a corned beef spice than a pastrami flavor. It was one of the best smoked beef sandwiches I'd had. The bread was very fresh, and it came with a heaping portion of wonderfully cooked pomme frittes. The cole slaw was lackluster, but the pickles were very good-vinegary and salty. We also had the chopped liver was came as two large scoops with crunchy, burnt onions-burnt being a positive description, as that's a typically deli staple, and they were crispy and a perfect compliment to the liver. Molson Canadian on draft, and you have a perfect lunch.
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