Ooo boy is the competition stiff for great steak places in LV! I love it! Went here a few weekends back with some friends and my wife. It was during CES so very entertaining crowd watching. Nestled in a great spot in the Cosmo. Great atmosphere.
So of course, it being Saturday night, the place was packed. Reservations were made days before so we were solid. For starters, we had a dozen Oysters and Burrata. Both were great and the Oysters were from the PNW - so pretty delicious.
For the main course I had the bone-in Ribeye at med-rare. Topped with truffle butter, though it did not need that. It was rich, flavorful and cooked perfectly. Very good. My wife had the Roasted Dover Sole which was out of this world and is something that she is craving, even now. So mad kudo's for doing the fish perfect for her!
We didn't do desert cause we wanted to try David Chang's newly opened Milk Bar on the floor below!
Great place and is a solid option if you are dining on the strip! Yes, it is safe to say that we will be returning here for dinner in the near future! Enjoy!