Drop everything and go have a lemon drop from Wildfish. If you're not a lemon drop kind of gal/guy then opt for the whiskey sour. It's my favorite in the city. I went here for my 21st birthday back in the day and they accommodated a large table for happy hour pricing. We had a spread of appetizers ranging from the crab cakes to the blackened fish tacos. The calamari is some of the best I've ever had. I want to bathe in the lobster bisque.
For the main course, their scallops are perfectly browned. It's hard to find a place in AZ that knows what they are doing with scallops and these cut like butter.
It's a blast to sit at the oyster bar if you get the chance. The shuckers engage in good conversation and have a great sense of humor.
One of the girls I was with ordered mac and cheese and because of her allergy to onions they made her a special batch. This was so impressive to me!
For the vegans/vegetarians out there they have am asian tofu dish that is to die for! However I don't mind eating fish from here because they take pride in sustainably caught fresh fish.